Wild Garlic Houmous

My oh my the EASIEST and TASTIEST recipe there is! Who else loves houmous?! One of the greatest benefits of homemade houmous is you can make LOADS! This is 'one' serving which does give you plenty to enjoy through the week, or the day if you're like us. Grab your food processor and lets get blending!


1 tin chickpeas

1 small handful of wild garlic (locally picked from Wyre Forest or Shrawley!)]

1 lemon

2 tbsp olive oil

2 tsp tahini

1 tsp cumin

Salt & pepper to taste

+ a little extra water if needed