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Wild Garlic Houmous

Updated: Feb 12

My oh my the EASIEST and TASTIEST recipe there is! Who else loves houmous?! One of the greatest benefits of homemade houmous is you can make LOADS! This is 'one' serving which does give you plenty to enjoy through the week, or the day if you're like us. Grab your food processor and lets get blending!


1 tin chickpeas

1 small handful of wild garlic (locally picked from Wyre Forest or Shrawley!)]

1 lemon

2 tbsp olive oil

2 tsp tahini

1 tsp cumin

Salt & pepper to taste

+ a little extra water if needed


  1. Drain and wash the chickpeas and add to a food processor.

  2. Blend until chunky and thick.

  3. Add the juice of 1 lemon, blend.

  4. Add the olive oil and tahini, blend.

  5. Add the washed wild garlic, blend!

  6. Stir through the cumin, salt and pepper.

  7. Add extra water if needed.

  8. Place in a dish and sprinkle with sunflower seeds, a swirl of olive oil or even some chilli flakes!

And there you have it, a simple homemade recipe that great to snack on throughout the day, serve with meals, add to a sandwich or just dip in some crisps.


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