This is a big ole dish that can serve a family of 4, could last longer if you added some rice to the dish and is such a good meal for Autumn & winter months. Being a curry/stew type dish if you're saving it for the day after, it tastes even better after its sat in its own juices. YUM! Feel free to add rice, home made flat breads for dipping or even add a few big chunks of sweet potato.

I'm in love with making curries, Ive been absolutely inspired by the beautiful lunches I ate at my Vipassana course a few years ago so...

You have all been waiting for this one and its one that I hope you fall in love with! Its SO easy,