This is a big ole dish that can serve a family of 4, could last longer if you added some rice to the dish and is such a good meal for Autumn & winter months. Being a curry/stew type dish if you're saving it for the day after, it tastes even better after its sat in its own juices. YUM! Feel free to add rice, home made flat breads for dipping or even add a few big chunks of sweet potato.

I'm in love with making curries, Ive been absolutely inspired by the beautiful lunches I ate at my Vipassana course a few years ago so...

I LOVE granola and over these past few months have been feeding my addiction and trying everything off the supermarket shelf. At around...

You have all been waiting for this one and its one that I hope you fall in love with! Its SO easy,

Im in love with making curries this month, Ive been absolutely inspired by the beautiful lunches I ate at my Vipassana course so coming...

What have we here? A super quick recipe that can go with ANY meal you're making. Coleslaw, an absolute favourite that can go along way,...

This sweet potato and green bean bake is a real winter warmer, with aromatic flavours and a creamy base you will want to cook this every...