What have we here? A super quick recipe that can go with ANY meal you're making. Coleslaw, an absolute favourite that can go along way, with just 3 main vegetable ingredients you can't go wrong. Enjoy it on a sandwich, in a salad, as a dip, as a side or eat it from the jar (what normally happens!).
Ingredients:
x1 Red Cabbage*
x1 White Cabbage*
x2 Carrots
7 tbsp Vegan mayo
2 tbsp Apple cider vinegar (Aspall)
1 tsp Dijon mustard
Salt & pepper (optional)
*Use your judgement on portion sizes, I used about a 3rd of each cabbage and got a bowl full!
Finely cut/slice the red & white cabbage and place in a clean bowl, wash, wash, wash and drain well.
Add two grated carrots to the washed sliced cabbage and give it a good stir through so its well blended.
Once blended add 2 tbsp apple cider vinegar, 1 tsp dijon mustard and stir through.
Add your choice of mayo (we used Tesco Plant chef) stirring through 6-7 tbsp mayo.
Add a few 'crunches' of cracked black pepper and maybe a little salt if you wanted it.
Store in the fridge and enjoy whenever you like, mine kept for a week but it never normally lasts long!
Enjoy!
V x