This is a big ole dish that can serve a family of 4, could last longer if you added some rice to the dish and is such a good meal for Autumn & winter months. Being a curry/stew type dish if you're saving it for the day after, it tastes even better after its sat in its own juices. YUM! Feel free to add rice, home made flat breads for dipping or even add a few big chunks of sweet potato.

I'm in love with making curries, Ive been absolutely inspired by the beautiful lunches I ate at my Vipassana course a few years ago so...

I LOVE granola and over these past few months have been feeding my addiction and trying everything off the supermarket shelf. At around...

A seriously simple and light dish that will keep you coming back for more, wonderful hot and cold and great for spring/summer days.

A bright green dish that sparks curiosity and is one of the easiest things you'll ever make! Its super tasty and a great way of getting a...

Im excited to share this amazing recipe with you and also give a big shout out to Bells Farm Shop! On Sunday afternoon we visited the...

Im in love with making curries this month, Ive been absolutely inspired by the beautiful lunches I ate at my Vipassana course so coming...

What have we here? A super quick recipe that can go with ANY meal you're making. Coleslaw, an absolute favourite that can go along way,...

I love Saag Aloo!! This is a yummy dish that can be enjoyed as a snack, a side dish or as a main. My preference is as a main because I'm...

This sweet potato and green bean bake is a real winter warmer, with aromatic flavours and a creamy base you will want to cook this every...

I LOVE granola and over these past few months have been feeding my addiction and trying everything off the supermarket shelf. At around...