Updated: Jun 27
A delicious summer cake that is light, filled with flavour and isn't to heavy on the pallet. Its only since making cakes that I have really taken to enjoying them, Im more of a savoury tooth these days so I can be really fussy with cakes! I need simplicity and delicate flavours! I really hope you enjoy this... its our new favourite.
1 cup soya milk (we use Tesco organic non-sweetened)
1 tsp apple cider vinegar (Sainsburys)
2/3rds cup caster sugar
1/4 melted coconut oil
1 tsp vanilla essence